How many of you are hosting an Easter get-together at your home this year? Looking for a homemade treat to serve to your party guests? If so, you’re going to love these adorable Easter Eggs made from popped popcorn! I think they’re adorable and I plan on whipping up a batch of them for my daughter’s upcoming scout’s holiday party. I think the girls will love them!
Today’s guest-post recipe is courtesy of Popcorn.org. You can visit their website to find all kinds of different recipes that utilize popcorn! This recipe will make approximately 16 eggs.
Hoppity Poppity Popcorn Easter Eggs Recipe
10 cups freshly popped popcorn
1 cup pastel colored jelly beans
1/4 cup butter or margarine
1 package (10 1/2 oz.) miniature marshmallows
1 package (3 oz.) blueberry, strawberry or lemon gelatin
Combine popcorn and jelly beans in large bowl; set aside.
Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans. Mix lightly until coated.
Shape into 16 (2-inch) eggs with greased hands. Set aside so that they firm up. Store them in an airtight container.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
This is a cute recipe . I think my kids would love to try this recipe.
This is delightful. Looks so pretty and not like any other recipe I have seen. This would be fun to make.
Those make a great centerpiece. Very fun and colorful.
These would be fun to make. Plus they would look cute on the Easter dessert table.
These are so cute. They’d be great for Easter. I know my nephews would love them