Irish Potato Candies Recipe
Happy St. Patrick’s Day! In honor of St. Patty’s Day we have a special recipe to share with you. The recipe is courtesy of CBDistillery. You can check out the recipe how-to video HERE and print it off from below.
* This is a guest-post recipe. We’re not responsible for any recipe errors. This post may contain affiliate links.
Irish Potato Candies Recipe
4 cups powdered sugar
8 ounces softened cream cheese
8 tablespoons butter
5 cups sweetened flake coconut
1 and 1/2 teaspoon vanilla extract
3 tablespoons grand cinnamon
Add powdered sugar, 1/2 at a time to the softened cream cheese and mix with a blender. Mix in vanilla. Add butter and mix. Use a spoon or spatula and fold in the coconut. Place cinnamon in a small bowl. Shape coconut mixture into roughly shaped 1 inch balls. Roll in cinnamon. Place each roll onto parchment paper or plate. Chill in the fridge for 1/2 hour or more. Serve and enjoy!
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