Glazed Lemon and Poppy Seed Popcorn Recipe

I’m a big fan of popcorn and have loved snacking on it all of my life. When it comes to popcorn I like mine on the sweet side but my husband likes his on the spicy side with a kick.  This recipe is really different and I would of never thought of combining these flavors together to make such a unique and satisfying treat! This recipe is courtesy of Popcorn.org. It will yield approximately 4 quarts of yummy goodness! I think it would be perfect to make and serve at a spring or summertime family get-together!

* This is a guest post which contains affiliate links.

Glazed Lemon and Poppy Seed Popcorn Recipe

4 quarts unbuttered and unsalted popcorn (air popped)
1 egg white
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon lemon extract
2 teaspoons lemon zest
1 teaspoon poppy seeds

Preheat oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper (or foil sprayed with cooking spray). Spread popcorn onto prepared baking sheet.
In a small bowl, whisk together egg white, sugar, salt and lemon extract until foamy. Pour over popcorn and toss to coat evenly.

Bake 20 minutes, stirring once midway through baking time. Cool completely before storing in an airtight container.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!