Cinnamon Sugar Kettle Corn Recipe

I’m a big fan of popcorn and have loved snacking on it all of my life. When it comes to popcorn I like mine on the sweet side but my husband likes his on the spicy side with a kick. If you’re a fan of the sweet-style popcorn, you’re going to enjoy this easy-to-make recipe that is courtesy of Popcorn.org. It will yield approximately 3 quarts of yummy goodness!

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Cinnamon Sugar Kettle Corn Recipe

2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/2 cup confectioner’s sugar
1/2 teaspoon kosher salt (or table salt)

Mix granulated sugar and cinnamon together in a small bowl; set aside.
In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner’s sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.

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