Parmesan Folios™ Eggplant and Ricotta Cannelloni Recipe

Parmesan Folios™ Eggplant and Ricotta Cannelloni RecipeLotito Foods, the family owned, four generation cheese and specialty food company, invites everyone to refresh their festive meals, with the most delicious, wholesome and holiday-ready product for the 2018 and 2019 season: Cheese Folios™.

The Cheese Folios line is revolutionary: lightly baked pliable sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese. Perfect for parties, get-togethers or anytime during the busy holiday season, these quick and easy baked recipes have only 1 gram of carbs and provide 12 grams of protein per serving. They are made from cows milk not treated with growth hormone rBST*. Folios is first ever gluten-free, low carb wrap made of 100% cheese that can be filled with veggies, your favorite deli meat, or anything you desire.

* This post may contain affiliate links. This is a guest-post recipe feature Using Folios™ from the package as the Pasta Sheets.

Parmesan Folios™ Eggplant and Ricotta Cannelloni Recipe

8 Parmesan Folios™
2 medium Eggplants Sliced in ½” Thick Rounds – skin on
1/4 cup Olive Oil
1/2 cup Ricotta
2 tbsp. Grated Pecorino Romano
1/4 cup Sun Dried Tomato Pesto
1 cup Marinara Sauce
16 Leaves Fresh Basil Cleaned – stems removed

Brush both sides of the eggplant slices and grill both sides. Remove from grill pan and place to the side to cool. In a shallow baking dish, spread out ½ cup of marinara sauce. In a separate bowl, mix the Ricotta, grated Pecorino Romano, and Sun-Dried Tomato Pesto together. Assemble each cannelloni by placing 2 grilled eggplant slices on each Parmesan Folios™. Top each eggplant slice with a leaf of basil and a tbsp. of the Ricotta mixture. Roll the cannelloni and place in the baking dish. Repeat for the remaining 7 Parmesan Folios™. When complete, add the remaining ½ cup of marinara sauce over the 8 cannelloni and bake in a preheated oven at 350°F for 4 – 5 minutes (just until they begin to melt). Take out of oven and serve. Makes 4 servings of 2 cannelloni per serving.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!