Herbed Popcorn Chili and Soup Topper Recipe

I’m a big fan of popcorn and have loved snacking on it all of my life. I’m also a big fan of a good homemade chili. If you’re a fan too, you’re going to enjoy this easy-to-make recipe that is courtesy of Popcorn.org. It will yield approximately 4 cups. Not interested in using the popcorn to top off a bowl of homemade chili? Don’t worry, you can snack on it too! A completely new twist on your favorite recipe and fun to try!

Herbed Popcorn Chili and Soup Topper Recipe

4 cups air-popped popcorn
Butter or original flavor cooking spray
1/4 teaspoon parsley flakes
1/4 teaspoon thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon Cajun Creole seasoning or chili powder

Place popcorn in a large, clean paper bag. Spray popcorn lightly with cooking spray, about 5 quick sprays. Sprinkle parsley, thyme, basil, oregano and Cajun Creole seasoning onto popcorn. Close bag and shake to distribute seasoning. Sprinkle on chili or soup at serving time.

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