Easy-to-Make Popcorn S’mores Recipe

How many of you enjoy a good chocolatey-gooey S’mores? I do! My daughter and granddaughter make a lot of S’mores during the warmer summer months but then winter rolls around and well…it’s too cold to go outside to make them.

If you’re a S’mores lover you’re going to love this easy-to-make recipe that is courtesy of Popcorn.org. It will make approximately 20 pieces.

Easy-to-Make Popcorn S’mores Recipe

1 cup firmly packed light brown sugar
1/2 cup (1 stick) butter or margarine
1/2 cup corn syrup
1/2 teaspoon baking soda
10 cups freshly popped popcorn
1 package (10 1/2 oz.) miniature marshmallows
2 cups mini graham cookies (teddy bears)
1 cup chocolate chips

Combine brown sugar, butter and corn syrup in medium saucepan. Cook over high heat for 5 minutes; remove from heat and stir in baking soda. Combine popcorn and marshmallows in large bowl. Pour sugar mixture over popcorn to coat. Gently stir in graham cookies and chocolate chips.

Spread mixture evenly into greased 15 x 10 inch pan. Let cool completely. Break into pieces. Store in an airtight container.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!