Crispy Ravioli with Marinara Dipping Sauce

Here’s a guest-post recipe that makes a crowd pleasing appetizer or family snack that’s meant for sharing! Today’s recipe is courtesy of PastaFits.org and will make approximately 8 servings. Prep time is less than 30 minutes. I think this is a recipe that my grandchildren and great-grandchildren would enjoy.

Crispy Ravioli with Marinara Dipping Sauce Recipe

1/2 lb. cheese ravioli
1 cup/3 oz. bread crumbs
3 tbsp./1 oz. grated Parmesan cheese
1/4 tsp. each salt and pepper
1/4 tsp. each garlic powder, paprika and dried oregano
1/3 cup all-purpose flour
2 eggs, beaten
2 tbsp. finely chopped fresh basil
1 cup/8 oz. marinara sauce, warmed

1. Cook ravioli according to package directions. Drain well. Arrange in single layer on tray; let cool completely.

2. Preheat oven to 425 degrees F. Lightly coat large baking sheet with cooking spray. In shallow bowl, stir together bread crumbs, Parmesan, salt, pepper, garlic powder, paprika and oregano.

3. Dredge ravioli in flour and shake off excess. Dip in beaten egg; coat with bread crumb mixture. Transfer to greased parchment paper¬–lined baking sheet, spacing about 1-inch apart in single layer. Lightly coat tops with cooking spray.

4. Bake for 12 to 15 minutes or until golden brown and crisp. Sprinkle with basil. Serve with warmed marinara sauce for dipping.

Tip: Add 1/4 tsp. chili flakes to bread crumb mixture for a spicy addition.

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