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You are here: Home / Food and Recipes / Breakfast Yule Log with Cranberry Chutney Recipe

Breakfast Yule Log with Cranberry Chutney Recipe

December 18, 2018 by Carol

Breakfast Yule Log with Cranberry Chutney RecipeLooking for the perfect recipe to serve on Christmas morning? Brunch? If so, we’ve got the perfect recipe to share with you from the great folks over at The Hotel Saugatuck in Saugatuck, Michigan. The photographs are courtesy of Farrell Leo. Even though they classify this as a breakfast/brunch recipe, I would certainly serve it as a dessert too. Just my 2 cents on that!

Breakfast Yule Log with Cranberry Chutney Recipe

Yule Log:

12 eggs – whisked
4 oz. goat cheese
1 bunch kale
12 slices bacon – cooked
1/4 cup water

Preheat oven to 375 degrees. Line baking sheet (with sides) with parchment paper. Lightly spray parchment with non-stick spray. Pour eggs onto parchment and bake for approximately 12 minutes or until egg is fully cooked. Destem kale and chop. Sautee chopped kale in a pan. Add water to pan, stir occasionally until water is cooked off. Remove “egg sheet” from the pan and place on a large cutting board. Spread goat cheese to cover the eggs. Layer bacon and kale over the cheese. Roll eggs sheet into a log. Cut slices of the log and serve with cranberry chutney.

Breakfast Yule Log with Cranberry Chutney Recipe

Cranberry Chutney:

12 oz. bag fresh cranberries
1/2 cup sugar
Juice of 2 oranges
Zest of 1 orange
Dash ground nutmeg
Dash ground cinnamon

Combine ingredients in a saucepan and cook over low heat stirring occasionally until cranberries have broken down. Place cranberry mixture in a blender (or use an immersion blender) and blend for 15 seconds.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    December 27, 2018 at 7:58 pm

    I find this to be a very interesting recipe. I want to try it soon, perhaps New Year’s Eve.

  2. Sarah L says

    December 19, 2018 at 7:10 pm

    Interesting flavors in this. A new twist on breakfast.

  3. Tamra Phelps says

    December 19, 2018 at 3:52 pm

    I like this. It’s a nice twist to the traditional cake yule log.

  4. Mia Rose says

    December 19, 2018 at 1:19 pm

    This is interesting to use the egg as a roll up for the filling. Looking at it I thought it was phyllo or a pie crust wrap. I do want to give this a try – should be very flavorful.

  5. Peggy Nunn says

    December 19, 2018 at 6:46 am

    This sounds so good. I want to try and make it this week to get the process right before the guests arrive. Thank you for the recipe

  6. Alice F says

    December 18, 2018 at 5:55 pm

    I am making this for dish! It is so pretty and impressive. Also, I like that is appears low carb (minus the beautiful chutney).

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