Vegan Avocado Ceviche Recipe
Spend more time eating and less time cooking with Seaspice and Nautilus South Beach’s no-cook recipe. For the busy weekdays and lazy weekends, Nautilus South Beach’s Executive Chef Richard Fuentes suggests the Vegan Avocado Ceviche.
Vegan Avocado Ceviche Recipe
avocado, pitted, peeled, and cubed
1 cup cauliflower diced
1 tomato diced
1/3 cup red onion, finely diced
1 tablespoon jalapeño pepper, minced
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon aji amarillo
1/4 teaspoon salt
1 tablespoon olive oil
In a large bowl, combine avocado, cauliflower, tomatoes, onion, jalapeno, aji amarillo , cilantro, lime juice, salt and olive oil. Serve with homemade pita chips or plantain chips.
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