Recent studies show cutting carbs out of your diet reduces your lifespan, so on Saturday, September 15 celebrate National Linguine Day by taking care of your health and whipping up a dish of Seaspice’s Shrimp Linguine. Slightly tweaking the classic recipe, Executive Chef Angel Leon adds shrimp, parmesan cheese and salmon roe for a mouthwatering taste worth the carbo-load. A pasta dish a day, keeps the doctor away!
Seaspice’s Shrimp Linguine Recipe
5 – Jumbo shrimp peeled and deveined
6 oz. fresh linguine
2 garlic cloves sliced thin
1 shallot sliced thin
1 oz. chopped chives
1 oz. Parmesan cheese grated
Zest of 1/2 lemon
Juice of 1/2 lemon
1 plum tomato peeled and diced
Tiny pinch crushed red pepper
3 oz. white wine
2 oz. olive oil
3 oz. shrimp or chicken stock
3 oz. butter
1 sauce pot with salted boiling water
Salt and pepper to taste
Add 1 oz. oil to pan and sear shrimp on both sides and remove from pan. Add 1 oz. olive oil, garlic, shallot, tomato, red pepper, and lemon zest. Lightly sauté until translucent. Deglaze with white wine and let reduce by half. Add stockade and let reduce by half. Add salt and pepper. Drop pasta in water for 3 minutes (11 if using dry pasta). Add butter then shrimp back to the sauce. Add pasta, lemon juice, and cheese. Twirling pasta in the bowl, add any excess shrimp and sauce. Garnish with Chives, fresh squeeze of lemon juice, and salmon roe.
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I like all the ingredients in this dish. The recipe sounds delicious.
We love seafood and this sounds really delicious. Thanks for the great recipe!
This looks like it would be even better than the classic recipe and so much healthier. Very flavorful with the chives and shallot.
This does look delicious! Pinned in for later!
I don’t think I could cut carbs too much because they seem to be the foods I like the most. I love great pasta dishes like this.
This looks so good. Due to my allergies… maybe I can substitute fish chunks for the shrimp.
I like all the flavors in this dish. Have to buy some shallots and linguine but I have all the other ingredients.
Shrimp Linguine is one of my husband’s favorite dish’s! Thank you for this recipes. This is a great recipe to have and I think this is something I will surprise him tomorrow by making.