Trying to eat healthier? Enjoy eating veggies? If so, you’re going to love our guest post recipe today courtesy of The Hotel Saugatuck in Saugatuck, Michigan. After reading through the recipe you’ll find some information about our sponsor. This recipe will make approximately 4 servings. This meal may be served for breakfast, lunch or dinner.
Photo credit: Farrell Leo/The Hotel Saugatuck.
Summer Picnic Breakfast Recipe
12 ounces Smoked Salmon
8 Purple potatoes, cut, boiled and pan fried
8 Red skin potatoes, cut, boiled and pan fried
8 spears Asparagus, grilled or steamed
2 Corn on the cob, grilled and quartered in rounds
8 Eggs, poached
1 package Spring Greens
Raspberries to garnish
Lemon wedges to garnish
To assemble dish:
Place spring greens in the center of the plate. Place 3 ounces of smoked salmon on the greens. Place 2 poached eggs next to the salmon. Layer potatoes and purple potatoes around the edge of greens. Top the Smoked salmon and eggs with the Asparagus and Corn. Garnish with Raspberries and lemon wedges.
The Hotel Saugatuck: The Hotel Saugatuck is an 18-room luxury bed and breakfast in Saugatuck, Michigan, with stunning views of Lake Kalamazoo, offering modern amenities, mere blocks from the vintage reminiscent small-town of Saugatuck and minutes from Douglas. Built in 1865, The Hotel Saugatuck, formerly the Twin Gables Inn, is the only original mill in the area still standing from the busy lumbering era. It is now comprised of a dozen rooms in the historic hotel and three duplex cottages, each with two guestrooms. All rooms feature king sized beds, private bathrooms, Jason Hydrotherapy Tubs with Micro-silk Technology, in-room breakfast, in-room dessert, fireplaces, and individual climate control. Privacy and individual attention define The Hotel Saugatuck experience.
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I would prefer to have this for lunch or dinner. I love smoked salmon.
I’d rather have this for dinner than breakfast. I has all kinds of good things. Love smoked salmon.
I would make this for dinner in the summer. We grill salmon often and with all the vegetable it would make for a healthy option.
Hmm, I’d have to skip raspberries (allergic)…might substitute another berry, and skip asparagus just because I don’t like it, lol. But I like the concept.
I am not sure about breakfast but I would like this for lunch. I like everything they are serving. It is very interesting. Thank you for telling us about it.
Tis is interesting. I really have never heard of salmon for breakfast or for a picnic! I guess it is where you live. I would for sure try it, it all sounds good together. I need to get into your area of the country someday and experience all of these dishes.