Last week Shelly and I went to the local farmer’s market and picked up 8 lbs. of bananas that were on sale. Yes, 8 lbs. that we got for 65% off their normal price! We love bananas, so we’ve been making a variety of banana breads, cakes and muffins for the past week. We’ve been eating some of them and freezing some for later use.
These homemade banana muffins are light, fluffy, moist and packed with banana flavor! Delicious!
Homemade Banana Muffins Recipe
Paper Muffin Cup Liners
1 1/2 cups All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
4 Bananas, mashed
1/2 cup Granulated Sugar
1/3 cup Vegetable Oil
1/4 cup Brown Sugar
1 Large Egg
Preheat oven to 350 degrees F. Line muffin pan with paper muffin cup liners, set aside.
In a large mixing bowl sift together the all-purpose flour, baking powder, baking soda and salt.
In a large mixing bowl beat together the mashed bananas, granulated sugar, vegetable oil, brown sugar and the large egg until all ingredients are well-combined. Fold this mixture into the dry mixture until all ingredients are combined and moistened.
Spoon muffin batter into your prepared baking pan. Bake in a preheated 350 degree F oven for 12-14 minutes or until done. Remove and let cool on a wire rack.
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That’s a LOT of bananas. These muffins look very tasty.
I don’t like bananas but I do love banana muffins and banana bread. I figure that is a good way for me to get my dose of bananas. I like this simple to follow recipe.
Great recipe! I love that there’s no mixer required. And I imagine that using both brown sugar and granulated sugar gives the muffins a flavor boost, too. Thanks for sharing your recipe–I’m pinning it for the next time I get a good buy on some bananas.
I absolutely love bananas. The muffins sound really good, and I could see some homemade banana ice cream with them.
We have a store that occasionally had very ripe bananas on sale for a large bag for $1. I have gotten them and froze them for drinks. I will use some for these muffins too. Thank you for the recipe.