Thai Sweet Chili Dipping Sauce Recipe
To grill or not to grill? Basic standbys or something new? Fussy eaters or culinary adventurers? Whatever your summer mealtime dilemma may be, Pereg has the answer.
The possibilities are endless with this newcomer from Pereg, Thai Sweet Chili, on your spice shelf. Like all Pereg products, these blends are 100% pure, fresh, and natural with absolutely no additives or fillers. They are free of GMOs, dairy, and gluten — also certified kosher & vegan.
Thai Sweet Chili lends an exciting sweet-and-sour note to any menu. The blend of chili, cumin, ginger, onion powder, and other East-meets-West flavors works just about anywhere. Mix it into a tangy dipping sauce, as a dry rub for poultry or short ribs, and to dress up pasta or roasted vegetables.
Thai Sweet Chili Dipping Sauce Recipe
1 small onion, finely minced
2 garlic cloves, finely minced
1 cup rice vinegar
1 cup pineapple juice
1/4 cup water
1/2 cup granulated sugar
1/2 Tbsp. Pereg Thai Sweet Chili seasoning, or to taste
Jalapeno, halved (optional)
Combine everything in a small saucepan. (If using jalapeno but prefer less of a “kick,” remove the seeds.) Bring mixture to a boil, reduce the heat, and simmer, stirring often. Let it thicken until it’s reduced to about half. Sauce will continue to thicken as it cools. Serve as a dipping sauce with your favorite appetizers. Refrigerate all leftovers.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
Disclosure: This is a guest post recipe, no monetary compensation or product was received. The Two Classy Chics blog is not responsible for typographical and/or recipe errors.
