To grill or not to grill? Basic standbys or something new? Fussy eaters or culinary adventurers? Whatever your summer mealtime dilemma may be, Pereg has the answer.
The possibilities are endless with this newcomer from Pereg, Thai Sweet Chili, on your spice shelf. Like all Pereg products, these blends are 100% pure, fresh, and natural with absolutely no additives or fillers. They are free of GMOs, dairy, and gluten — also certified kosher & vegan.
Thai Sweet Chili lends an exciting sweet-and-sour note to any menu. The blend of chili, cumin, ginger, onion powder, and other East-meets-West flavors works just about anywhere. Mix it into a tangy dipping sauce, as a dry rub for poultry or short ribs, and to dress up pasta or roasted vegetables.
Thai Sweet Chili Dipping Sauce Recipe
1 small onion, finely minced
2 garlic cloves, finely minced
1 cup rice vinegar
1 cup pineapple juice
1/4 cup water
1/2 cup granulated sugar
1/2 Tbsp. Pereg Thai Sweet Chili seasoning, or to taste
Jalapeno, halved (optional)
Combine everything in a small saucepan. (If using jalapeno but prefer less of a “kick,” remove the seeds.) Bring mixture to a boil, reduce the heat, and simmer, stirring often. Let it thicken until it’s reduced to about half. Sauce will continue to thicken as it cools. Serve as a dipping sauce with your favorite appetizers. Refrigerate all leftovers.
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Disclosure: This is a guest post recipe, no monetary compensation or product was received. The Two Classy Chics blog is not responsible for typographical and/or recipe errors.
It is convenient that Pereg makes its own Thai sweet chili seasoning. I like the addition of pineapple juice to the sauce.
I would really like this one. It would be sweet yet have a lot of flavor. I would think besides dipping this would be great to drizzle over chicken or pork and baking then adding more. This would work for a number of things!
Great flavors in this. I like a dipping sauce with a bit of a kick.