It’s said Italian bombshell Sophia Loren went to pasta heaven saying “Everything you see, I owe to spaghetti,” so if a perfect cheat summer body meal existed, it would have to be Seaspice’s Shrimp Linguini. Slightly tweaking the classic recipe, Executive Chef Angel Leon adds shrimp, parmesan cheese and salmon roe for a mouthwatering taste worth the carbo-load.
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Seaspice Shrimp Linguine Recipe
5 Jumbo shrimp peeled and deveined
6 oz fresh linguine
2 garlic cloves sliced thin
1 shallot sliced thin
1 oz chopped chives
1 oz Parmesan cheese grated
Zest of 1/2 lemon
Juice of 1/2 lemon
1 plum tomato peeled and diced
Tiny pinch crushed red pepper
3 oz white wine
2 oz olive oil
3 oz shrimp or chicken stock
3 oz butter
1 sauce pot with salted boiling water
Salt and pepper to taste
Add 1 oz oil to pan and sear shrimp on both sides and remove from pan. Add 1 oz olive oil, garlic, shallot, tomato, red pepper, and lemon zest. Lightly sauté until translucent. Deglaze with white wine and let reduce by half. Add stockade and let reduce by half. Add salt and pepper. Drop pasta in water for 3 minutes (11 if using dry pasta). Add butter then shrimp back to the sauce. Add pasta, lemon juice, and cheese. Twirling pasta in the bowl, add any excess shrimp and sauce. Garnish with Chives, fresh squeeze of lemon juice, and salmon roe.
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This recipe looks delicious. My older son and family loves shrimp and loves linguini dishes too.
This looks like a recipe I could serve for guests. Very delicious and I am a fan of anything with linguini. Shrimp is popular in my house.
This looks really delicious. We get fresh seafood often from the coast so I am going to give this recipe a try!
Oh so lucky are those we live by the oceans or gulf! I love seafood, but here it seems it is frozen always, rarely fresh. I remember going to the gulf and I think I ate my weight in seafood in a week. This recipe sounds so very good!
I like shrimp and am always looking for new recipes. I love all the ingredients in this recipe.
You know it has been way too long since I have had some seafood. With all that has been going on here I think I am going to treat myself and this recipe sounds like heaven.
This Seaspice Shrimp Linguine looks delicious! I am blessed to live on the coast of Florida and we enjoy fresh seafood here. This is a recipe I shall be serving in my home!