Prosecco Raspberry Peach Pops Popsicles Recipe

Over the past 4 weeks we’ve been sharing a lot of adult-only cocktails, popsicles, fruit punch, etc. type of recipes with all of you. You can find them on the blog RIGHT HERE. They’re the perfect cocktail recipes for all of your summer parties and adult get-togethers.

Today’s recipe is courtesy of Sparkling Ice. You will need popsicle molds and you’ll need to plan ahead in making them, to allow for the prep & freezing time. I found some nice ice pop molds over on Amazon if you need them (see below).

Looking for more? We’ve got 250+ easy-t0-make cocktail recipes right here on the blog!

Prosecco Raspberry Peach Pops Popsicles Recipe

Raspberry layer:

1 cup frozen raspberries
1/4 cup Prosecco
1/2 bottle Sparkling Ice Grape Raspberry
2 tablespoons sugar

Peach layer:

1 cup frozen peaches
1/4 cup Prosecco
1/3 bottle Sparkling Ice Peach Nectarine
2 tablespoons sugar

To make the raspberry layer, purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth. Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.

To make the peach layer, purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Freeze until firm, at least 2 hours.

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