Baked or Grilled Marinated Pork Chops Recipe

We’re meat-eaters and I’m not afraid to admit that. We enjoy eating all kinds of different meat with pork being one of our favorites. Last week the local farmer’s market had thick-cut pork chops on sale (half-price), so I snagged up 8 lbs. of chops!

When you make the following recipe you can opt to make them in the oven or toss them onto your barbecue grill. The cooking time will vary depending on the thickness of your chops and your preferred method in cooking them.

Marinated Pork Chops Recipe

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
4-6 pork chops

In a marinading container mix together the soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar and ketchup. Place pork chops into the marinade. Cover and shake up the container disperse the sauce all over the pork chops. Place container into the refrigerator for 3-4 hours to allow flavors to infuse.

Preheat oven to 350 degrees F.

Place pork chops along with the sauce into a baking dish. Place into your preheated oven and bake for approximately 40-50 minutes, depending on the thickness of your chops. Once done, remove from oven & let stand for 3-4 minutes before serving.

Note: You can opt to place the chops onto a preheated grill. It will take approximately 12-14 minutes for each side to cook. (make sure you flip them over halfway during the cooking process).

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