How pretty is this fruit punch made with coconut rum and edible flowers? I think it’s pretty and I bet it tastes darn good too! I think it would be the perfect cocktail fruit punch to make for some of your “girls night in” type’s of summer parties!
Today’s guest post recipe is courtesy of Sparkling Ice. You can find hundreds of easy-to-make and delicious cocktail recipes right here on the TwoClassyChics blog.
Tropical Flower Punch Recipe with Coconut Rum
1 cup of coconut rum
1 cup of mango juice
2 cups of orange juice
1/4 cup of grenadine
2 cups Sparkling Ice Coconut Pineapple
Edible flowers, for garnish
In a large punch bowl, combine the coconut rum, mango juice, grenadine, Coconut Pineapple Sparkling Ice and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.
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I enjoy most Sparkling Ice drinks, and this recipe would taste delicious.
What a pretty and refreshing looking drink. I would love to serve this for a book club night during the summer.
I like the way these look! The flowers really make it look festive and special. This would be a nice drink with or without the alcohol too since it is double coconut you would still have the flavor. I would try this!
This is such a fun and pretty drink and perfect for a summer pool party thanks for sharing this one. Hope you have a nice Father’s Day weekend.