Tropical Flower Punch Recipe with Coconut Rum
How pretty is this fruit punch made with coconut rum and edible flowers? I think it’s pretty and I bet it tastes darn good too! I think it would be the perfect cocktail fruit punch to make for some of your “girls night in” type’s of summer parties!
Today’s guest post recipe is courtesy of Sparkling Ice. You can find hundreds of easy-to-make and delicious cocktail recipes right here on the TwoClassyChics blog.
Tropical Flower Punch Recipe with Coconut Rum
1 cup of coconut rum
1 cup of mango juice
2 cups of orange juice
1/4 cup of grenadine
2 cups Sparkling Ice Coconut Pineapple
Edible flowers, for garnish
In a large punch bowl, combine the coconut rum, mango juice, grenadine, Coconut Pineapple Sparkling Ice and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.
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