My daughter Shelly grows a wonderful garden every year. Besides growing vegetables, she also grows her own strawberries, blueberries and raspberries. Once the fruits are in season, I always look forward to whipping up a batch of freshly baked muffins.
The recipe that I’m sharing today is very versatile. You can use it with just about any type of fresh fruit you have on hand. I often use this recipe when making cherry, blueberry, strawberry, raspberry, blackberry and cranberry muffins. You can use fresh or frozen fruit, although I prefer using fresh.
Homemade Raspberry Muffins Recipe
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup fresh, washed red raspberries
3/4 cup milk
1 large egg
1/3 cup butter, melted
Preheat oven to 350 degrees F.
In a large mixing bowl combine the all-purpose flour, granulated sugar, baking powder and salt. Gently stir in the fresh raspberries. Stir in the milk, large egg and melted butter until all ingredients are combined. Do not over mix the batter, it will remain slightly lumpy.
Spoon the muffin batter into lightly greased muffin cups or cups that have been lined with paper liners. Bake in the oven for 19 to 24 minutes or until done. Remove and serve warm with melted butter or honey butter.
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I love using fresh fruit in muffins. but I usually use blueberries . I may try this recipe to see the difference.
I don’t think I’ve ever had raspberries in muffins before. I’m willing to give them a try.
Rasberries are my favorite. I wonder if I can sneak some chocolate chips into it. Then I would have my 2 favorites!
Shelly’s garden. sounds amazing and I bet these muffins are wonderful. I don’t think I have ever had raspberry muffins and now I want to try them thanks for sharing this recipe and hope you have a nice weekend.
Muffins is just what I was wanting and didn’t know what I wanted. I have blueberries in the freezer and everything else on hand.
I am still using the raspberries that I have in my freezer from last year to make muffins. My raspberry plants are just getting started this year and I am hoping for another banner year. Mine produce 2x a year – early summer and into the fall.
I love blueberry muffins and these would be a nice change. I love raspberries too! Thanks for sharing another great family- friendly recipe!
I have never had raspberries in muffins. These sound delicious! Pinned this so I can try it 🙂
These look so good. I want to make some. Thank you for the recipe.