Authentic Mexican Guacamole Recipe
How many of you love eating guacamole? I know I do! I enjoy using it as a dip, spread and/or condiment on many different type’s of foods. When it comes to guacamole, I’m all about homemade. While the store-bought versions are decent, nothing beats homemade guacamole!
Today’s guest post recipe is courtesy of La Palomilla Bed and Breakfast in Mexico City. Enjoy!!!
Authentic Mexican Guacamole Recipe
3 Tablespoons finely chopped onion
4 serrano chiles finely chopped
2 Full Tablespoons of finely chopped cilantro
1/2 teaspoon grain salt
3 big ripe avocados
2/3 cup chopped tomato (do not peel)
1 chopped red chile as a garnish
Directions: Place all ingredients into a bowl and mix together without smashing. You can serve immediately or refrigerate until serving time.
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