Tortellini Antipasto Skewers Recipe

This simple antipasto with fresh flavours is so easy to assemble. It makes the perfect party appetizer or a satisfying any-time snack. The recipe will make approximately 8 servings at 135 calories per serving.

Recipe and photo is courtesy of PastaFits.org.

Tortellini Antipasto Skewers Recipe

32 (about 4 oz.) cheese tortellini
16 cocktail bocconcini
16 fresh basil leaves
16 cherry tomatoes
16 pitted black olives
4 tsp. balsamic vinegar
4 tsp. olive oil
Pinch each salt and pepper
16 small skewers

1. Cook tortellini according to package directions. Drain well; let cool completely.

2. Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers. Arrange on serving platter.

3. Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.

Tip: Replace olives with a piece of artichoke or roasted red pepper if desired.

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