This simple antipasto with fresh flavours is so easy to assemble. It makes the perfect party appetizer or a satisfying any-time snack. The recipe will make approximately 8 servings at 135 calories per serving.
Recipe and photo is courtesy of PastaFits.org.
Tortellini Antipasto Skewers Recipe
32 (about 4 oz.) cheese tortellini
16 cocktail bocconcini
16 fresh basil leaves
16 cherry tomatoes
16 pitted black olives
4 tsp. balsamic vinegar
4 tsp. olive oil
Pinch each salt and pepper
16 small skewers
1. Cook tortellini according to package directions. Drain well; let cool completely.
2. Thread 1 tortellini, bocconcini, basil leaf, tomato, olive and another tortellini on each skewer. Repeat to make 16 skewers. Arrange on serving platter.
3. Whisk together balsamic vinegar, oil, salt and pepper; drizzle over skewers.
Tip: Replace olives with a piece of artichoke or roasted red pepper if desired.
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This is a recipe that would taste delicious on any spring or summer day or night. It would go well with a salad and baguette.
Food should look good and taste good. This recipe gets both right.
I am saving this recipe for sure. I could see having it at home or sharing it at a get together. Simple and yummy looking.
This is perfect for the up coming warm weather. Thank you for the recipe.
This is something I would really enjoy in the summer. A nice piece of crusty Italian bread and I would be a happy camper. Nice and easy and also quite pretty.
Looks like a nice light meal. All I need to add is a glass of wine.