How many of you enjoy pickled veggies? I enjoy them, but admit that I rarely make them. I guess part of that is because I always thought it would be difficult and/or time consuming. If you enjoy these type’s of vegetables, I think you’ll appreciate our guest post recipe today that’s courtesy of The Cocoa Exchange. You’ll ONLY need 5 ingredients to make it.
Pickled Sweet Peppers Recipe
2 Tbsp. olive oil
1 small onion, thinly sliced
1 bag mini sweet peppers, rinsed
1 cup apple cider or champagne vinegar
1/2 cup Pod & Bean™ White Chocolate Lemon Peppercorn Vinaigrette
In a large saucepan, add olive oil and heat to medium-high. Add onions and gently sauté for five minutes. Add peppers and cook for an additional five minutes. Add vinegar and Pod & Bean™ White Chocolate Lemon Peppercorn Vinaigrette and bring to a slow boil. Simmer and stir occasionally. Cook for 10-15 minutes or until peppers are tender.
Transfer peppers and liquid to an airtight container, cover and store overnight.
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I would love to try this recipe. I have only recently tarted to eat more pickled items.
Oh boy we would all love these – thanks for the recipe!
This is a recipe that I will have to share with my mother she will love this one. Thank you for sharing I love your wonderful recipes.
That sounds so simple to have something so delicious. I will have to try it. Thank you for the recipe.
I grow these in the arden and enjoy hem so many ways. I havent pickled any in quite some time. These are so good on sandwiches. OK, I admit I can easily eat them right out of the jar! I am going to have to find this Pod and Bean spice you mention. I have never heard of white chocolate anything like it.
It just started that tongue twister in my head: Peter picked a peck of pickled peppers.
Simple enough recipe.
This recipe made me smile. Its very similar to one I used to make years ago. A blast from the past!