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You are here: Home / Food and Recipes / Lemon Tahini Salad Dressing Recipe

Lemon Tahini Salad Dressing Recipe

April 17, 2018 by Carol

During the spring and summer seasons we eat a lot of salads, thanks to my daughter’s backyard gardening skills. Every year she plants a garden that offers up a bounty of lettuce, tomatoes, bell peppers, carrots, cucumbers, onions and other goodies.

Salads are an easy way to introduce greens into one’s diet, and where there are salads, there is salad dressing. It’s easy to reach for a store-made bottle of salad dressing, but the ingredients hiding in those bottles could very well be sabotaging any attempts at healthy eating before they start. Megan Roosevelt has an answer – add flavor to that salad with simple ingredients from the comforts of one’s own kitchen.

Bonus: No interest in salad? Never fear. This tasty dressing also doubles as a universally tasty veggie dip.

Lemon Tahini Salad Dressing Recipe

Lemon Tahini Salad Dressing Recipe

1/3 cup olive oil
1 Limoneira classic lemon, juiced
2 tbsp tahini
1/4 tsp sea salt
Optional: 1-2 pitted dates

Add all ingredients in to a small jar or blender and blend until smooth. Add one or two pitted dates for a touch of sweetness. Store in the refrigerator and enjoy within 1 – 2 weeks.

This is a guest post recipe. For a helpful demonstration, you can watch Megan create the recipe here on the Limoneira YouTube channel. Don’t forget to subscribe – videos with more wonderful recipes, tips and tricks not detailed in this release will be added to the channel each Friday throughout the month.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    April 28, 2018 at 7:13 pm

    I like the idea of making the salad dressing with and without a date. It changes the entire taste.

  2. ellen beck says

    April 19, 2018 at 11:29 pm

    I dont think I have ever had tahini before. I know I have never cooked with it. It sounds interesting. Like your daughter, I am a gardener. Since you said it also makes a great dip I might have to find myself some tahini and give this a go. I bet it would taste great over anything out of the garden.

  3. Sarah L says

    April 18, 2018 at 11:15 pm

    Home made dressings are so much better than store bought ones. And so easy to do.

  4. heather says

    April 18, 2018 at 3:41 pm

    I love lemons so much and just purchased some more at the store yesterday. I so have to make this dressing it sounds so yummy and light thank you for sharing this one I think I am going to like it a lot.

  5. Dana Rodriguez says

    April 18, 2018 at 1:01 pm

    I love a fresh salad for lunch when the weather is warm. This is perfect!

  6. Heather says

    April 17, 2018 at 8:24 pm

    This sounds delicious! I love making my own salad dressings and I have to add this to my to-make list! Thanks for the recipe!

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