Herbed Lasagna Chips Recipe

Today’s guest post recipe is perfect for those of you who are on vegetarian diets and looking for delicious homemade foods that you can snack on. The Lasagna noodles are transformed into tasty chips for snacking in this easy to make recipe. It will make approximately 8 servings at 100 calories per serving.

Recipe and photo is courtesy of PastaFits.org.

Herbed Lasagna Chips Recipe

6 lasagna noodles
1/4 cup finely grated Parmesan cheese
2 tbsp. olive oil
2 cloves garlic, minced
1 tbsp. Italian herb mixture
1/4 tsp. each salt and pepper

1. Preheat oven to 375°F. In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm. Drain; let cool in single layer on baking sheet.
2. Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper.
3. Spread in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until crisp. Let cool.

Tips:

* Add a pinch of cayenne for heat if desired.
* Serve with a variety of dips, such as hummus, marinara or tzatziki sauce, for dipping.