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Fermentation Revolution 70 Easy, Healthy Recipes

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Fermentation is one of the hottest kitchen trends of the past two years, and for good reason – it allows us to transform the ordinary into the extraordinary. But more than that, fermented foods have enhanced nutritional value, aid in digestion and help regulate our immune systems. Fermenting doesn’t have to be complicated or difficult or overwhelming. You don’t have to disinfect your entire kitchen or worry about weird things growing in your pantry.

* Complimentary Book Received for Review.

Fermentation Revolution 70 Easy, Healthy Recipes

Title: Fermentation Revolution
Authors: Sebastien Bureau & David Cote
Publisher: Robert Rose
ISBN: 978-0-7788-0593-9

This book provides 70 easy and cost-effective recipes for everything from fermented vegetables, fruits and sugars to milks, grains and legumes. It covers the science behind fermentation, as well as types of fermentation processes and useful equipment. Everything is laid out nicely throughout the book in an easy-to-read and easy-to-understand format.

Examples of Recipes:

Pickled Cucumbers
Classic Kimchi
Chunky Chutney
Bajan Hot Pepper Sauce
Fermented Honey with Garlic
Water Kefir
Kombucha
Apple Cider
Almond Yogurt
Homemade Cheese Spread
Beer
Tempeh
Sake
Warrior’s Miso Soup
Black Beer Chocolate Lava Cake
+ Plus More!

Fermentation Revolution Cookbook Pickled Cucumbers

My daughter Shelly plants a garden every year and I can always count on her to give me her extra fruit and vegetables. I have never tried fermenting food before and now that I have this new cookbook, I’ll be giving it a try this summer during gardening season. I’m really looking forward to trying to make my own fermented sauerkraut and the classic kimchi (spicy Korean sauerkraut).  Once Shelly is doing better and on her feet, we’re going to try to make the Fermented Banana Bread on page 126 which looks easy to make!

If you ever wanted to try to make your own foods the good, old-fashioned way by fermentation, I think you’ll really enjoy this recipe cookbook. Shelly says that its a great book for those of you who enjoy camping as you can make up a lot of the foods ahead of time and then take them with you. I personally think its a great book for those of you who enjoy the classic homesteading way of life.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Giveaway: One lucky winner is going to win the Fermentation Revolution Cookbook from Robert Rose. Good Luck!

Giveaway Details: This giveaway is open to residents of the US & Canada ONLY age 18 and over. Please read our Terms of Service & Disclaimer Policy before entering. This giveaway will close on May 17th, 2018 at 11:59 pm EST time. No purchase necessary to enter or win.

Disclaimer: Carol received a complimentary product as featured in this blog post. No monetary compensation was received. Carol’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. If you purchase an item through an affiliate link, we may receive a small commission which helps to support this site.

Reader Interactions

Comments

  1. Tracie Brown says

    300 best blender recipes using your vitamix! I hope I win!! I am very into fermenting and would love to learn more.

  7. ellen beck says

    Repinned your pin The Merry Widow Bed and Breakfast Inn in Cape May.

    Such a pretty place!

  9. Melissa says

    I would love to look at the Ball complete book of home preserving. I love canning!

  19. ellen beck says

    I would really love to read the CROHN’S & COLITIS DIET GUIDE, SECOND EDITION. There is Crohns in the family, and this would be very helpful.

  22. Margot C says

    Latey I’ve bee4n having nostalgic thoughts about my Mom’s fondue set. then I found it! Now I want the THE FONDUE BIBLE: THE 200 BEST RECIPES (SECOND EDITION).