Vanilla Caramel Corn Crunch Recipe
Looking for an easy-to-make and tasty snack to make for family movie night? If so, you’re going to really appreciate our guest post recipe from Nielsen-Massey. The recipe will yield 4 servings.
Vanilla Caramel Corn Crunch Recipe
12 oz. air-popped popcorn, or 4 (3 oz.) bags natural microwave popcorn
16 tablespoons (2 sticks) butter
2 cups firmly packed dark brown sugar
1/2 cup corn syrup
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
Preheat the oven to 250 degrees F. Pop the popcorn, discarding any un-popped kernels. Arrange the popcorn evenly in a large roasting pan. Place in the oven.
Combine the butter, brown sugar, corn syrup, vanilla paste and salt in a large saucepan. Bring to a boil slowly. Boil for 5 minutes over medium heat, stirring constantly; do no burn. Stir in the baking soda and cream of tartar, which will cause the sugar mixture to rise. Pour over the warm popcorn, stirring until coated. Bake for 1 hour, stirring every 15 minutes.
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