Sausage, Egg and Cheese, Casserole with Maple Syrup Recipe
There is something deliciously intriguing about brunch. It screams refinement, and offers a myriad of options for those who decide to venture down this rabbit hole of deliciousness. Love breakfast food? Brunch can satisfy those cravings. More of a lunch person? Brunch offers that too, as it is undoubtedly one of the most versatile meals of the day. Chef Adrianne has attacked brunch with a full head of steam, creating a recipe for a delectably savory casserole that you can whip quickly and easily.
Her sausage, egg and cheese casserole is topped with maple syrup, which adds a signature sweetness to the buttery spice that lies underneath. The casserole itself contains cheese, sausage, egg, onions, peppers, and, of course, bacon. This dish should take you and your guests’ taste buds for a ride with a unique blend of salty, spicy, and sweet. Pair it with a pomegranate mimosa, and this quick and easy creation will make you feel like the very celebrity chef you got this recipe from. The recipe makes 8-10 servings. You can follow Chef Adrianne over on Facebook.
Sausage, Egg and Cheese, Casserole with Maple Syrup Recipe
7 croissants, rough chopped
1 tablespoon butter, more for baking dish
1/4 cup green onions, choppef
1 lb andouille sausage, chopped
1/2 cup breakfast sausage, sliced
1/2 cup bacon, crisped, chopped
1/2 cup red bell pepper, finely chopped
1/2 cup yellow onion, finely chopped
8 large eggs
3 cups whole milk
1 cup heavy cream
2 cups pepperjack cheese, grated
Kosher salt and pepper, to taste
1/2 cup maple syrup
Preheat the oven to 350 degrees F. Heat a large skillet to medium high heat. Add butter and sauté green onion, sausages, and bacon for 3-4 minutes. Add bell peppers and onions. Cook for another 3-4 minutes. Set aside. In a large bowl, whisk together eggs, milk, and heavy cream. Add croissants and sautéed mixture. Add shredded cheese and season to taste with salt and pepper. Grease an 8×8 baking dish and pour mixture into it. Bake for 35-45 minutes. Allow to cool. To serve, drizzle with maple syrup.
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