Lemon, Carrot and Cauliflower Soup Recipe

During the wintertime nothing warms me up like a hot bowl of homemade soup! Luckily for me, I enjoy eating soup and could seriously eat it every day and I do eat it year-round. I like homemade veggie soups, cream soups and even a good pasta soup if it’s made correctly.

Today’s guest post recipe is courtesy of Limoneira. You can find all kinds of great recipes right on their website.

Lemon, Carrot and Cauliflower Soup Recipe

1 Limoneira lemon
2 heads cauliflower
5 carrots
1 cup chicken or vegetable stock
1 cup coconut milk
1 tsp curry powder
1 tsp salt & 1 tsp pepper
1 tsp onion powder

Directions: Wash and chop the cauliflower into florets, then peel and chop the carrots. In a large pot, add the cauliflower, carrots, seasonings and stock. Turn the heat to medium, and add a lid. Bring to a boil and stir occasionally, then simmer for 20-30 minutes (or until vegetables are soft). Use an immersion blender to blend the soup until it is smooth and creamy. Lastly, add juice from an entire Limoneira lemon and coconut milk and whisk together. Enjoy!

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