Coconut Protein Chocolate Chip Cookies Recipe

How many of you make homemade cookies on a regular basis? If you’ve been following this blog, you’ll already know that my daughter and I make a batch of cookies almost every week. Homemade cookies taste 100% better than their store-bought counterparts!

Today’s guest post recipe is courtesy of Carrington Farms.

Coconut Protein Chocolate Chip Cookies Recipe

1/2 cup Carrington Farms Organic ghee
1/2 cup Cane Sugar
1 teaspoon Carrington Farms Milled Flax
2 Tablespoon Water
2 teaspoons Molasses
1/2 cup Carrington Farms Coconut Protein Powder
1 1/4 cup Whole Wheat Pastry Flour
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup Chocolate Chips

Preheat oven to 370 degrees.

In large mixing bowl, cream together ghee and sugar until creamy, about 2 minutes. In small bowl, mix together ground flax seeds and water. Let sit for 1-2 minutes. Add to butter sugar mixture and mix. Add molasses and stir.

Stir in protein powder, whole wheat pastry flour, baking soda, salt. Mix until just combined, avoid overmixing. Stir in chocolate chips.

Using parchment paper or silpat silicone baking sheets, cover baking sheet. Divide dough into balls. Press down on dough to flatten. Make sure that each cookie has enough room to spread.

Bake at 9-11 minutes or until golden brown on edges but still soft. Let cool for 5-10 minutes before eating.

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