Kansas City BBQ Bacon Shrimp Recipe

How many of you enjoy eating seafood? More specifically, shrimp? Our family eats a lot of fish and seafood and it’s on our dinner menu at least once every week. I’m a big lover of crab and shrimp, while my husband enjoys oysters and saltwater fish. What kind of seafood do you enjoy eating and how often do you enjoy it?

Today’s guest-post recipe is courtesy of The Cocoa Exchange. You can visit their website to learn more about them and to get additional recipes.

Kansas City BBQ Bacon Shrimp Recipe

1 lb. uncooked shrimp (21 to 25 count), peeled and deveined
12 slices bacon, thin cut
1 cup POD & BEAN™ Kansas City BBQ Sauce
Salt and pepper, to taste

Preheat oven to 400° F.

Arrange the bacon on a sheet tray and bake in preheated oven for 5 minutes. Remove from oven and turn the oven up to 425° F.

Remove bacon from sheet tray and cut each slice in half. Spray the roasting pan liberally with nonstick cooking spray.

Take each uncooked shrimp and wrap it in a bacon half and sprinkle with salt and pepper. Wrap the shrimp and place seam side down on the sheet tray. Liberally brush each shrimp with POD & BEAN™ Kansas City BBQ Sauce.

Place tray in oven and cook for fifteen minutes. At the end of the fifteen minutes, increase the oven to BROIL and cook for three additional minutes. Remove and serve immediately.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!