Honey Mustard Pork Loin Recipe

When it comes to meat…pork is hand’s down my favorite and one of my favorite ways to prepare it is by tossing it into my slow cooker to slowly cook all day. If you love pork (too) and looking for a new recipe, I think you’re going to appreciate our guest post today.

This recipe is courtesy of The Cocoa Exchange. You’ll only need a handful of ingredients to make it.

Honey Mustard Pork Loin Recipe

1 onion, chopped
4 cloves garlic, minced
1/3 cup Pod & Bean™ White Chocolate Raspberry Honey Mustard
1 (3 lb.) rolled boneless pork roast
1/4 cup chicken broth

Spray a 4-6 quart crockpot with nonstick cooking spray and add onions and garlic.
Season pork roast with salt and pepper. Spread Pod & Bean™ White Chocolate Raspberry Honey Mustard on roast.

Place roast on top of onions and garlic and add chicken broth. Cover crockpot and cook on low for 6-7 hours.

Remove roast and cover with foil to keep warm.

Juices from the slow cooker and the cooked onions and garlic can be added to a saucepan with a tablespoon of cornstarch and some water and cooked over medium heat until mixture boils and thickens slightly.

Season to taste. Add more salt, pepper or honey mustard, if needed.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!