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You are here: Home / Food and Recipes / Baked Sugar Snap Peas Recipe

Baked Sugar Snap Peas Recipe

January 31, 2018 by Carol

How many of you enjoy eating snap peas? I do! I can typically find fresh snap peas at our local farmer’s market year-round. Typically when I make them, I steam them with a little bit of seasonings. Today’s guest post recipe by The Cocoa Exchange has you baking them and it looks really easy to make. Plus, you gotta love that you ONLY need 5 ingredients to make this recipe. I think they would be great served alongside a pork roast, beef roast or even a roasted whole chicken. Yummy!

Do you enjoy them? If so, what’s your favorite way to prepare them?

Baked Sugar Snap Peas Recipe

Baked Sugar Snap Peas Recipe

1 lb. sugar snap peas
2 Tbsp. shallots, chopped
2 garlic cloves, minced
1 Tbsp. olive oil
1 Tbsp. Pod & Bean™ Caribbean Seasoning Blend

Preheat oven to 400° F.

Chop shallots and mince garlic cloves. Combine all ingredients and layer on a baking sheet. Bake for 8-10 minutes or until crisp and tender. Remove and serve immediately.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    February 27, 2018 at 12:15 pm

    I usually use snap peas when I stir fry a recipe. I love this idea of baking them with a spicy seasoning.

  2. Mia says

    February 2, 2018 at 11:27 am

    What a good way to add some zest to snap pes. I get quite a few of them from my garden and looks for good ways to use them up. I have never seen Pod & Bean seasonings in the stores around me.

  3. Susan Hartman says

    February 2, 2018 at 12:20 am

    I’m going to have to look for the Pod & Bean Caribbean Seasoning. I love sugar snap beans and would like to try this recipe.

  4. Dana Rodriguez says

    February 1, 2018 at 1:06 pm

    I have never heard of Pod & Bean™ Caribbean Seasoning Blend. We do love sugar snap peas. This looks delicious!

  5. Peggy Nunn says

    February 1, 2018 at 6:43 am

    This sounds very good. you use Pod & Bean seasonings very often. You need to get them to sponsor a giveaway so one of us can try them.

  6. ellen beck says

    January 31, 2018 at 11:31 pm

    This looks really good. I am afraid we cant find them year round here, this is more of a mid spring thing if they are fresh. I love snap peas from the garden. I am not fancy, for me, steamed with a bit of butter and sea salt works for me. I dont think I have ever ate them any other way. I might have to try them this way too.

  7. heather says

    January 31, 2018 at 3:49 pm

    I love sugar snap peas and I don’t think that I have ever tried Caribbean Seasoning Blend before so now I must try this recipe. Thank you for sharing this one it sounds so healthy and good.

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