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You are here: Home / Food and Recipes / Pumpkin Coconut Mousse Recipe

Pumpkin Coconut Mousse Recipe

December 25, 2017 by Jenelle

Every year I look forward to the end of September when you start finding all kinds of pumpkin-flavored foods and beverages. It seems like the pumpkin crave starts earlier and earlier every year and lasts longer and longer past the holiday season. If you’re not tired of it yet, we’ve got a new recipe to share with all of you!

Today’s guest post recipe is courtesy of Terra’s Kitchen and it will make approximately 2 servings.

Pumpkin Coconut Mousse Recipe

Pumpkin Coconut Mousse Recipe

1 cup organic canned pumpkin
1/2 cup plus 2 teaspoons *coconut cream, divided
2 tablespoons plus 1 teaspoon agave syrup, divided
1 teaspoon plus a pinch of ground cinnamon, divided
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
pinch of salt
1 tablespoon unsweetened coconut flakes, toasted

Make The Mousse:

In a small mixing bowl, whisk together the pumpkin, ½ cup coconut cream, 2 tablespoons agave syrup, 1 teaspoon cinnamon, ginger, nutmeg and pinch of salt. Divide mousse between two jars, cover with plastic wrap and refrigerate a minimum of 2 hours or overnight.

Make The Cream Topping:

Just before serving, stir together the remaining coconut cream, remaining agave syrup and remaining cinnamon.

To Serve: Place a small dollop of the topping on each jar of mousse and garnish with toasted coconut.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    December 29, 2017 at 1:55 pm

    I have grown to like pumpkin flavored foods more and more. This would be a good recipe to add to my collection.

  2. Mia says

    December 28, 2017 at 12:02 pm

    This looks delightful to me. I like the idea of coconut with the pumpkin. The presentation is so pretty too.

  3. Cathy Jarolin says

    December 27, 2017 at 2:30 pm

    I will have to find the agave syrup at the store. This will be my first time using it! Delicious sounding recipe! Love it! As i sit here shivering because of the freezing weather and snow outside! lol! Sure would taste good right Now..

  4. Sarah L says

    December 26, 2017 at 2:44 am

    Good flavors in this dish. I’ve never used coconut cream before.

  5. ellen beck says

    December 26, 2017 at 12:01 am

    Now this just sounds good. I bet it smells divine too. I love anything coconut, and pumpkin is actually really good for you. Itt looks easy to make!

  6. Heather says

    December 25, 2017 at 3:41 pm

    This sounds delicious!! With all the cinnamon, nutmeg, and ginger, this is a perfect fall and winter desert!

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