The Christmas holiday is less than 10 days away and many of us are getting our holiday preparations completed. If you’re hosting a holiday get-together at your home this year and looking for some cocktail beverages to serve with dinner (or afterwards), we’ve got 3 easy-to-prepare, delicious recipes to share with you.
Holiday Sangria Recipe
– Makes 4 servings.
1 bottle of Santa Margherita Chianti Classico Riserva
1 large orange, sliced
1 large pear, chopped
Seeds of 1 pomegranate
4 cinnamon sticks
Add fruit to a large pitcher. Top with Santa Margherita Chianti Classico Riserva. Place in fridge for an hour before serving. Spoon fruit into glass before pouring wine. Garnish with cinnamon stick. Add ice to top (optional).
Lemon Elderflower Cocktail Recipe
Santa Margherita Prosecco Superiore DOCG
1-2 ounce St. Germain Elderflower liqueur
2-3 drops Angostura bitters
Lemon rind (as garnish)
Place St. Germain Elderflower liqueur into a cocktail glass and add drops of Angostura bitters. Fill glass with Santa Margherita Prosecco Superiore DOCG to mix. Top with twist of lemon.
Whiskey Peach Pit Pie Recipe
2 Parts Irish Whiskey
1 Part Sparkling Ice Peach Nectarine
Tablespoon Maple syrup
Peach Slice
Add over ice in rocks glass. Garnish with a peach slice. Serve immediately.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
I like the Whiskey Peach pit recipe the most although I might use bourbon instead. I also always enjoy a sangria recipe.
The lemon elderflower with the prosecco looks especially appealing to me. It is a cocktail recipe that I would like to try.