Moroccan Stuffed Peppers Recipe
Several weeks ago my daughter shared her recipe with all of you on how to make stuffed green peppers. For those of you who love stuffed peppers, but are tired of the same old, same old…we got a great recipe to share with you!
Today’s guest-post recipe is courtesy of The Cocoa Exchange. You can visit their website to learn more about them and to get additional recipes.
Moroccan Stuffed Peppers Recipe
4-6 bell peppers
1 1/2 lb. ground beef
1 cup tomato juice
1 box Uncle Ben’s Long Grain and Wild Rice (spice packet removed)
1 Tbsp. POD & BEAN™ Sweet & Spicy Cocoa Rub
1/2 cup feta cheese, shredded
1/2 cup onion, diced
2 Tbsp. olives, pitted, diced
2 Tbsp. fresh mint leaves, chopped
1/2 Tbsp. Kosher salt
Tops of peppers, diced
1 cup Pod and Bean™ Moroccan Sauce
1 cup tomato juice
Wash peppers and cut off just enough of the top to fully open the pepper. Remove seeds and the white ribs on the inside of the peppers. Discard the stem and dice the pepper tops.
In a large bowl, add all of the ingredients and mix well.
Scoop filling into peppers, making sure to pack firm and mound it just a little over the top of the pepper. Place peppers in slow cooker on Low heat. Mix 1 cup Pod and Bean™ Moroccan Sauce and 1 cup tomato juice and pour over peppers.
Allow to cook in slow cooker for 6-8 hours.
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