Hummus, Pickles and Red Peppers on Olive Bread Recipe

“Scrumptious Sandwiches, Salads and Snacks,” a collaboration of well known chef/nutritionist Patricia Greenberg and her teen age daughter, Gabriella Grunfeld, is a collection of simple, easy to prepare recipes for work, school and home. This book contains 50 light and nutritious recipes using ingredients that you probably already have in your kitchen. A must have for back to school!

Our guest-post recipe today is from their new book and will make 4 servings.

Hummus, Pickles and Red Peppers on Olive Bread Recipe

2 pickles
1/2 red bell pepper
8 slices olive bread (best to use a small oblong loaf) 1/2 cup hummus
4 ounces shaved parmesan cheese

Slice pickles lengthwise and thinly slice red bell pepper. Spread hummus on each of the olive bread slices. Top with pickles and peppers and cover with parmesan cheese. Serve open faced or as sandwiches.

Fun Fact: Hummus is without a doubt the most popular dish in the Middle East and it is enjoyed by all cultures throughout the region. The third Thursday of May is International Hummus Day!

Recipe by: Patricia Greenberg, “Scrumptious Sandwiches, Salads, and Snacks: simple, healthy recipes for school work and home”.

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