Easy Chocolate Marble Fudge Recipe
I admit, I’m a fudge addict! Every month I treat myself to a batch of homemade fudge! I enjoy peanut butter, chocolate, cheesecake, raspberry, pumpkin, chocolate marshmallow and even this easy-to-make chocolate marble fudge!
A lot of people think that making homemade fudge is a difficult process, but I’m here to tell you that it’s quite easy. I make a batch every month, so if I can do it, you can do it too!
Easy Chocolate Marble Fudge Recipe
6 cups granulated sugar
1 can (12 ounces) evaporated milk
1 cup butter, softened
1 pkg. (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme
1 tablespoon vanilla extract
2 cups white baking chips
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
2 tablespoons cocoa powder
Lightly butter a 13″ by 9″ glass baking dish. Heat granulated sugar, milk, butter and cream cheese to a boiling point in a medium saucepan over medium heat. Cook 6 to 8 minutes, stirring constantly. Reduce heat to low and cook an additional 8 minutes, stirring often. It’s done when it reaches 225 degrees on a candy thermometer. Remove from heat.
Stir in marshmallow creme and vanilla extract. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips and cocoa power into remaining marshmallow mixture.
Pour 1/3 of the white mixture into pan, spreading evenly. Quickly pour 1/3 of the chocolate mixture over top, spreading evenly. Repeat twice. Dip a butter knife into melted butter and then use the knife to swirl together the fudge mixture. You can swirl just a little bit or a lot. Entirely up to you. Let the dish sit at room temperature for 5 to 10 minutes.
Cover the dish with foil. Place into the refrigerator for 4-5 hours or until it’s firm. Remove from refrigerator and let sit at room temperature for 5 minutes. Use a butter knife to cut fudge into squares. Store squares in an airtight container.
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