Lemon Ricotta Waffle with Mascarpone and Blueberries Recipe
The Hotel Saugatuck in Saugatuck, Michigan, has created a delicious Lemon Ricotta Waffle with Mascarpone and Bueberries recipe and asked us to share their recipe with our blog readers. I don’t know about all of you, but these waffles look absolutely delicious! The recipe will make approximately 4-5 waffles, depending on the size of your waffle iron.
Lemon Ricotta Waffle with Mascarpone & Blueberries Recipe
1 1/2 c flour
1/4 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
2 eggs
1/2 c ricotta cheese
1/2 c buttermilk
1/2 c whole milk
2 T melted butter
Zest from 1 lemon
Juice from 1 lemon
8 oz. mascarpone
1 T lemon curd
1 Pt Blueberries (for garnish)
For Batter:
In a large mixing bowl, mix flour, sugar, baking soda, baking powder and salt. In separate large bowl, whisk eggs, ricotta cheese, buttermilk, whole milk and butter and lemon juice together. Mix in lemon zest to the wet mixture. Pour wet mixture into the dry mixture and stir until smooth. Cook according to waffle iron instructions.
For Mascarpone Mixture:
In a small bowl, blend lemon curd into mascarpone.
Place cooked waffle on plate and top with mascarpone and blueberries.
The Hotel Saugatuck: The Hotel Saugatuck is an 18-room luxury bed and breakfast with stunning views of Lake Kalamazoo, offering modern amenities, mere blocks from the vintage reminiscent small-town of Saugatuck, Michigan, and minutes from Douglas. Built in 1865, The Hotel Saugatuck, formerly the Twin Gables Inn, is the only original mill in the area still standing from the busy lumbering era. It is now comprised of a dozen rooms in the historic hotel and three duplex cottages, each with two guestrooms. All rooms feature king sized beds, private bathrooms, Jason Hydrotherapy Tubs with Micro-silk Technology, in-room breakfast, in-room dessert, fireplaces, and individual climate control. Privacy and individual attention define The Hotel Saugatuck experience.
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