For all the banana lovers out there, August 27th is a day worth celebrating – it’s National Banana Lovers Day! In honor of this foodie holiday, honoring banana lovers everywhere, we have two banana flavored dessert recipes to share with you today.

This is a guest post recipe from Viki’s Granola and Carrington Farms.

Viki’s Granola Banana Granola Pops Recipe

4 Bananas
3 tablespoons Viki’s Banana Walnut Granola
6 ounces dark chocolate chips or shards
8 Popsicle sticks

Peel, cut bananas in half crosswise and insert Popsicle sticks. Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours. Place Viki’s Banana Walnut Granola into a shallow dish. Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring. Pour the chocolate into a tall glass. Dip each banana into the chocolate and roll in the granola straightaway. Place on a parchment-lined tray. Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer.

Carrington Farms’ Banana Chia Seed Pudding Recipe

1 banana mashed
2 cups coconut or almond milk
2 tablespoons honey or agave
1 cup Carrington Farms Organic Chia Seeds
1/4 cup Carrington Farms Organic Milled Flax Seeds

In a sealable container, combine mashed banana, coconut or almond milk, and honey/agave. Close the container and shake to mix all the ingredients well. Add the chia and flax seeds and shake again. Refrigerate for at 2 hours or up to 3 days. Serve with cut bananas and a sprinkle of flax seeds on top.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!