Edamame Spaghetti with Kale Cilantro Pesto Recipe

Looking to eat healthier? Need recipes that are easy-to-make and one’s that offer lower carbs? If so, we think you’ll enjoy this guest post recipe that we’re sharing with you today. My family loves spaghetti and this recipe definitely looks delicious! What’s your favorite way to enjoy spaghetti?

Edamame Spaghetti with Kale Cilantro Pesto Recipe

1 cup of kale, tightly packed
1 cup of cilantro, tightly packed
1/4 cup ?f slivered almonds, toasted
1 garlic clove
1 serrano chile
1 tbsp lime juice
Dash of salt
1/4 cup of parmesan, grated
1/2 cup of olive oil
1 knob ginger, sliced into shards
olive oil
2 carrots, sliced into ribbons
1/4 cup of shredded coconut, toasted
1 box (8 oz) Explore Cuisine Edamame Spaghetti

Blend first seven ingredients in a food processor. Add cheese. Stream in olive oil. Sauté ginger in oil until crispy. Boil 8 cups of water and pour in Organic Edamame Spaghetti. Cook for 8 minutes. Drain. Toss together Edamame Spaghetti with carrots and pesto. Top with ginger and toasted coconut. Serve immediately and enjoy.

Note: This is a guest post recipe that is courtesy of Explore Cuisine. Please visit their website for additional product information and free recipes.

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