When I was a teenager I spent quite some time living in the southwest and was exposed to a LOT of Mexican cuisine. Matter of fact, it’s my preferred cuisine when dining out or preparing something at home. When I prepare it, I like it on the mild side, while hubby prefers his with a little kick.
Let me introduce you to one of my favorite new cookbooks!
Title: 300 Best Taco Recipes
Author: Kelley Cleary Coffeen
Publisher: Robert Rose
ISBN: 9780778802679
300 Best Taco Recipes: From tantalizing tacos to authentic tortillas, sauces, cocktails and salsas is a versatile taco bible. From the crucial choice of the right tortilla, to the correct preparation of ingredients and toppings, Kelley Cleary Coffeen’s recipes are fun, simple, delicious and economical.
With a taco for every day of the week and any member of the family, 300 Best Taco Recipes has it all, from authentic Mexican to adapted American, as well as an array of creative culinary tacos that will inspire your taste buds.
Examples of Recipes Included:
Pollo Verde Tacos
Sonora Chicken Flautas
Ten-Minute Chicken Tacos
Gingerbread Short Rib Tacos
Green Chile Stew Tacos
Tres Taquitos with Guacamole
Spicy Chorizo Tacos
Cajun Shrimp Tacos
Mahi Mahi Tacos with Citrus Salsa
My Thoughts: As I previously stated, I love Mexican cuisine and one of the things I love the most is a delicious-tasting taco. Every Tuesday night we try to do Taco Tuesday for dinner. Tacos are definitely something that my entire family will eat, including the grandchildren and they’re super easy-to-make.
We decided to make the Beer-Battered Fish Taco Steamers on page 219 in the book and let me tell you…the entire family loved them! You can use whatever “white” fish that you prefer…we used salmon fillets and they were delish! Next week we’re thinking about trying out the Spicy Crab Tacos or the Beefy Adobo Tacos. Both look equally as good!
One of the things I always appreciate with the cookbooks from Robert Rose is the fact that recipes are always easy-to-read and easy-to-prepare. The author’s always sprinkle helpful prep & serving tips along the way. As an added bonus, the foodie photography is top-notch!
Head on over to Robert Rose and check out all of the cookbooks and books that they have to offer!
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Disclaimer: Shelly received complimentary products to feature in this blog post. Shelly did not receive any monetary compensation. Shelly’s thoughts, opinions and words are 100% her own unbiased opinion. Your thoughts may differ.
Robert Rose has so many great cookbooks. I too would love to try the Beer-Battered Fish Taco Steamers and I am sure that there would be many other wonderful recipes.
Wow! I didn’t even know there were that many different Taco Recipes…We Love Mexican Food …We also prefer the mild . Not too much on spicy or Hot! I am a,little picky on what meat is on mine..I only like Beef, White chicken or Meatless. Tacos made the way I like them are a Big Favorite of mine..