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You are here: Home / Food and Recipes / Tomato Cream Cheese Tulips Recipe

Tomato Cream Cheese Tulips Recipe

April 30, 2017 by Jenelle

Tomato Cream Cheese Tulips RecipeLooking for something special to serve to Mom on Mother’s Day? Hosting a tea party for your girlfriends or perhaps hosting a bridal shower? Check out this very easy-to-prepare recipe from The Hotel Saugatuck.

Tomato Cream Cheese Tulips Recipe

1 pint grape tomatoes
1 package (8oz) cream cheese
2 bunches green onion
1 large garlic clove
10 chives
Juice of 1/2 lemon
pinch kosher salt

1. Cut off the roots and ends of the green onion.
2. Let cream cheese sit out for 1/2 hour to get to room temperature. Then chop chives and garlic together using an electric mixer. Next whip the cream cheese, chives, garlic, and salt until blended evenly. Add lemon juice and blend into mixture.
3. Using a skewer, poke a hole in the stem side of each tomato. Keeping the stem side down, make a cross (2 slices) 1/2 way down the tomato using a small spoon (or the tip of an old fruit peeler) scoop out the seeds from the inside of tomato.
4. Take a pastry bag and tip, fill the cut side of the tomato with cream cheese, and insert the green onion into the hole at the stem end of the tomato.

The Hotel Saugatuck: The Hotel Saugatuck is an 18-room luxury bed and breakfast with stunning views of Lake Kalamazoo, offering modern amenities, mere blocks from the vintage reminiscent small-town of Saugatuck, Michigan, and minutes from Douglas. Built in 1865, The Hotel Saugatuck, formerly the Twin Gables Inn, is the only original mill in the area still standing from the busy lumbering era. It is now comprised of a dozen rooms in the historic hotel and three duplex cottages, each with two guestrooms. All rooms feature king sized beds, private bathrooms, Jason Hydrotherapy Tubs with Micro-silk Technology, in-room breakfast, in-room dessert, fireplaces, and individual climate control. Privacy and individual attention define The Hotel Saugatuck experience.

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    May 10, 2017 at 8:16 pm

    I love this recipe. It is very creative and should taste delicious. I want to try it soon.

  2. Julie Waldron says

    May 4, 2017 at 9:56 am

    These are pretty and look delicious, especially since they contain cream cheese. They would be perfect for Mother’s Day or even Easter.

  3. Cathy Jarolin says

    May 1, 2017 at 5:09 pm

    What an awesome idea. I really love this Beautiful Recipe. Almost too Pretty to eat. Lol~ But I love every thing in it and on it! It will be so exciting to make these for my next Get together. Thank You for Sharing. I shared Too!

  4. Tamra Phelps says

    May 1, 2017 at 12:53 pm

    That’s a pretty neat idea. I love tomatoes & cream cheese, so I’m sure I’d like them together.

  5. rochelle haynes says

    May 1, 2017 at 5:48 am

    Looking good i love cream cheese and the design is
    pretty loving this

  6. Barbara Montag says

    May 1, 2017 at 5:02 am

    I like these and they look easy to make!
    thank you

  7. heather says

    April 30, 2017 at 9:15 pm

    This is so clever and so pretty too. I have never seen this before and I think it would be so great to make these for Mother’s Day thank you for sharing this one.

  8. ellen beck says

    April 30, 2017 at 7:13 pm

    You had me at cteam cheese. Here the tulips have just come out and I have some of the same color right in the front yard. I really like how these look and like the ‘stem’ on them. They really do look like the flower.

  9. Sarah L says

    April 30, 2017 at 3:42 pm

    Very clever presentation. I’d serve these to guests on the salad plate.

  10. gloria patterson says

    April 30, 2017 at 1:11 pm

    I have saw these before but never thought about how to make them. You make them sound easy and elegant I jsut may have to try this

  11. Maureen says

    April 30, 2017 at 10:46 am

    This is darling.
    My favorite flower is tulips. What a great presentation at any event.

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