Persea Martini Cocktail Recipe

During the spring and summer months my husband and I do a lot of entertaining. A few times every month family and friends come over to our home for a nice meal followed-up with some delicious tasting cocktail drinks. To keep things interesting, we’re always on the hunt for new cocktail recipes, especially recipes that use a unique combination of ingredients, like this one! Even though St. Patrick’s Day is over with, I think it would be a fun drink to serve at all of your St. Patty’s Day parties (love that green color) or whip them up for the holiday season.

Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini. Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is a melodious Mexican medley (mmm for short) for the taste buds.

Persea Martini Cocktail Recipe

1 spoon of avocado
¾ simple syrup
¾ lemon juice
1 oz. pineapple juice
1.5 oz. Baron Silver Tequila
Fresh black pepper

Add all ingredients in the order listed above into the shaker on the rocks. Shake vigorously until the avocado liquefies. Pour mix into a martini glass. Garnish with fresh black pepper. Serve your cocktails immediately.

Looking for some easy-to-make and fun-to-prepare cocktail recipes? We’ve got hundreds of them right here on Two Classy Chics blog! Just click the link and browse through our massive collection of cocktail drink recipes!

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