Easy Honey Glazed Ham Recipe

Three times a year we make a ham for holiday dinners. Okay, I admit, two of those times are for holiday dinners and the third time is for my Birthday. Yup, I love a good ham dinner on my Birthday. With that said, every Christmas and Easter we make a delicious honey glazed ham and today, I thought I would share the recipe with all of you.

We use a fully-cooked ham that we buy at the store…which cuts down on baking time. All of the basting and baking time will depend on the size of your ham and if you’re starting out with a fully-cooked ham or not.

Honey Glazed Ham Recipe

1 large ham, fully cooked
2 large oranges, sliced
1/2 cup prepared mustard
1/2 cup brown sugar
1/4 cup honey
2 tablespoons orange juice
whole cloves

Preheat oven to 350 degrees F.

Score the top of your ham after baking it for 30 minutes in a preheated oven. Insert orange slices and cloves. Mix the remaining above ingredients together in a medium sized bowl and pour the glaze mixture over top of the ham. Continue to baste your ham every 20-30 minutes with the juices until its done. Remove and let sit for 5-8 minutes before serving.

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