Southern Baked Corn Recipe

My family loves corn and every year during Christmas and Easter my husband makes his Southern Baked Corn Recipe to go along with our holiday ham. Every time he makes this recipe, it quickly disappears.

Southern Baked Corn Recipe

1 – 15 oz. can whole kernel corn
1 – 15 oz. can cream-style corn
1/2 cup low-fat sour cream
1 cup butter, melted
2 large eggs
12 oz. box corn muffin mix

Preheat oven to 350 degrees F.

In a large mixing bowl, mix together both cans of corn, the sour cream, melted butter, large eggs and the corn muffin mix until blended.

Pour batter into a 9″ by 13″ glass baking dish. Bake in a preheated oven for 25 to 30 minutes or until done. The center will spring back, when it’s done. Remove from oven and let it sit in the baking dish for 4-5 minutes and then slice into squares. Best served warm.

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