Coconut Flour Pancakes Recipe
With spring finally here, it’s time to focus on healthy eating habits to get your body in tip-top shape for summer. However, this doesn’t mean you have to nix your favorite pancakes! Instead, swap-in coconut flour for regular flour in all your favorite recipes to enjoy baked goods, without the guilt.
Carrington Farms Organic Coconut Flour is a great-tasting, flour alternative that is low in carbs and perfect for paleo and gluten-free baking. From muffins to scones and pancakes, this flour will be the baker’s best friend this spring.
This is a guest post recipe.
Coconut Flour Pancakes Recipe
4 eggs, beaten
1 cup cream (coconut cream for non-dairy substitute)
1 1/2 teaspoon vanilla extract
1/2 cup Carrington Farms Organic Coconut Flour
2 tablespoons coconut sugar
1 1/2 teaspoon baking soda
1/4 teaspoon salt
Carrington Farms Unflavored Liquid Coconut Cooking Oil for cooking
Mix eggs, cream and vanilla together. In a separate bowl, combine coconut flour, coconut sugar, baking soda and salt. Slowly fold wet mixture into dry mix. Heat griddle or frying pan to medium heat. Add Carrington Farms Coconut Cooking Oil. Pour 1/4 cup of batter into the pan. Cook for about 2 minutes on each side or until top starts to bubble around the edges. Top with bananas, maple syrup or any other topping and enjoy!
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