My family loves a good homemade guacamole and I’ve been making it for them for years. Even though they have a few favorite recipes, I’m always looking for new ways to prepare it, especially when the recipe is super easy to make and includes ingredients that I can find readily available.
Leading Hispanic cookware brand IMUSA is the sponsor for our guest recipe today and it’s courtesy of George Duran. Looks delicious to me!
Crunchy Herbed Guacamole Recipe
2 ripened avocados
1/4 cup cilantro
1/4 cup fresh chives
juice of 1/2 lime
Bottled Chipotle Hot Pepper Sauce (optional)
3 small red radishes
kosher salt or table salt, to taste
Directions: Scoop avocado flesh inside your IMUSA Molcajete and add the cilantro, chopped chives, lime juice, and chipotle sauce. Gently mash with the pestle until the desired consistency is reached. Fold in diced radishes and season with salt to taste.
This is a different way to make guacamole. Anyone one loves radishes and chipotle will love this version,.
The addition of the radishes makes this look so festive and pretty plus it would give a little extra crunch and flavor. Avocados are one of my favorites and I love having guacamole as a spread on sandwiches also.
I love me some guacamole and this recipe is one that I must try and soon. I love cilantro and even put it in my salads but never thought to put it in my guacamole why didn’t I ever think of that. Thanks for sharing and hope you have a nice weekend.
I do love guacamole. I love using it as a layer in 5 (or 7) layer dip. This one sounds great, too.
Your Guacamole recipe makes me so hungry for it. I love Guacamole on just about everything. Now I finally have a delicious sounding recipe that I can use.. 🙂 The radishes will give it the little ting that is needed & I will probably add a little minced onion in it too!! Yummy. Thank You for Sharing~
my wife would love the pure vanilla extract for sure
I’ve never thought about putting radishes in guacamole. I can see how the crunch and bit of heat would be great.
Oh, I love the idea of adding radishes! I love their crunch and flavor, and I can’t believe I didn’t think of adding them to guacamole myself. Next time, for sure! Thanks.
(Crunchy Herbed Guacamole Recipe) I do like making my own guacamole now at home because it cost too much when you you order it out anywhere.