Delicious Tropical Salsa Recipe
The big football game is coming up and my husband is already planning out the menu for his annual Superbowl party that we host here at our home. Every year we invite friends & family over to our house to watch the big game and to enjoy some delicious tasting food and cocktails. If they bring along a dish with them, that’s even better!
Today I’m sharing a guest-post recipe with all of you from Recipe by Chef Anthony Stewart from Pritikin Longevity Center + Spa. This recipe will make approximately twelve 1/4 cup servings.
Delicious Tropical Salsa Recipe
1 red onion diced
1 tablespoon garlic minced
2 tablespoons tomato sauce (no-salt-added )
1/4 teaspoon Tabasco
1 mango peeled and diced
1 cup pineapple diced
1 cup papaya peeled and diced
1 tomato diced
1 tablespoon oregano (fresh) chopped
2 tablespoons basil (fresh) chopped
Garnish green onions chopped (optional)
Garnish chives chopped (optional)
In a small nonstick skillet over low heat, saute red onion, garlic, tomato sauce, and Tabasco until well combined, about 5 minutes. Stir regularly. In a large mixing bowl, gently combine remaining ingredients (except garnishes). Spoon red onion mixture into bowl, and gently toss all ingredients until combined. If desired, garnish with a sprinkling of green onions and/or chives.
Recipe Notes: The chefs at Pritikin have created the best ever mango recipes because all their recipes deliver everything that’s great for us, like great flavor and great nutrition, and virtually nothing that’s harmful, like saturated fat, sugar, and salt.
This Tropical Salsa recipe has just about everything that’s deliciously divine, from mangoes to pineapple, but absolutely nothing that’s bad for you. No salt, no added sugar, no waist-expanding oil or other fat.
