Manhattan’s Reserve Cut, which has just welcomed a new Michelin-starred executive chef, Kamran Naseem, offers his recipe for a kosher twist on the Filet Mignon, with seasonal ingredients that make an ode to winter.
This recipe is courtesy of Chef Kamran Naseem of the Reserve Cut.
Filet and Brussel Sprout Medley Recipe
2 cups Brussel sprout leaves
1 T shallot
1 T Garlic
1/4 cup squash (diced & sauteed)
2 T pecans (toasted)
1 T maple syrup
1 T Red Wine vinaigrette
1/4 cup pastrami (chopped)
1 t chile flake
Directions for the Brussel Sprout Medley:
In a hot pan, add canola oil then the Brussel sprouts. Add shallot and garlic, followed by squash and pecan. Add maple syrup and let reduce. Deglaze with red wine vinegar and then finish with pastrami, chile flake and salt.
Directions for the Filet Mignon:
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle both sides of steak with salt and generous amount of ground black pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium. Transfer steaks to plate. Tent with foil. Boil 1 cup of garlic cloves until very soft, purée, add ¼ cup olive oil, water to thin. Then Salt. Spoon over steak.
What an interesting and flavorful recipe this is. It would be interesting to try for a gourmet meal on a special occasion. Looks very good and I would be very interested in seeing how the garlic clove sauce tastes.
I like both recipes. I have never boiled garlic cloves and it sounds like an interesting way to treat them in order to make a sauce.
I have a roasted brussel sprouts recipe that I like. Will have to try this one.
I haven’t had brussel sprouts in forever and I started my teen years as a vegetarian, so I don’t think I’ve ever had filet mignon. Gee, I’ve never had pastrami either, come to think of it. The pecans and maple syrup in this sound delightful.
This recipes sounds amazing and one that we just must try in our house. I so love brussel sprouts and I have not had filet mignon in a million years. Thank you for sharing this recipe I think the whole family would love this one.
Interesting but I think the Filet Mignon with a salad may be safer for my family.
This would be a big hit here because of the Brussels Sprouts. Yes, I have the only 7 year old nephew on Earth who loves them, lol.
This looks so yummy! I love brussel sprouts but it seems like we have had a shortage of good ones lately. I have not tried making them with other flavors.