Easy Cheesesteak Sliders Recipe

How many of you love football season? I know we do! Well, the season will be winding down soon and the playoffs are going to be kicking into high gear. If you’re hosting any game day get-togethers, these Cheesesteak Sliders would be perfect to serve to your guests. The recipe is courtesy of Terra’s Kitchen. The recipe serves two, so feel free to double & triple it up to accommodate all of your game day guests!

Easy Cheesesteak Sliders Recipe

12 ounces skirt steak
10 ounces bell pepper and onion mix
1 ounce pesto
1 ounce shredded parmesan cheese
4 slider buns
2 teaspoons canola oil
Salt & pepper

Cook Vegetables: Add 2 teaspoons oil to a medium sauté pan over medium heat. When oil begins to shimmer, add vegetables, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring often, until the vegetables begin to wilt and brown (about 10 minutes).

Cook Steak: While vegetables are cooking, heat a lightly oiled grill pan or grill to medium-high heat. Liberally salt and pepper both sides of the steak and place on the hot grill. Cook, turning once, until cooked through (about 3-4 minutes per side). Remove and allow to rest.

Finish Vegetables: Remove vegetables from heat and stir in pesto.
Slice Steak: VERY thinly slice the steak against the grain.

To Serve: Toast buns or not depending on your preference. Top each slider bun with sliced steak, cheese and vegetables.

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