How many of you love football season? I know we do! Well, the season will be winding down soon and the playoffs are going to be kicking into high gear. If you’re hosting any game day get-togethers, these Cheesesteak Sliders would be perfect to serve to your guests. The recipe is courtesy of Terra’s Kitchen. The recipe serves two, so feel free to double & triple it up to accommodate all of your game day guests!
Easy Cheesesteak Sliders Recipe
12 ounces skirt steak
10 ounces bell pepper and onion mix
1 ounce pesto
1 ounce shredded parmesan cheese
4 slider buns
2 teaspoons canola oil
Salt & pepper
Cook Vegetables: Add 2 teaspoons oil to a medium sauté pan over medium heat. When oil begins to shimmer, add vegetables, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring often, until the vegetables begin to wilt and brown (about 10 minutes).
Cook Steak: While vegetables are cooking, heat a lightly oiled grill pan or grill to medium-high heat. Liberally salt and pepper both sides of the steak and place on the hot grill. Cook, turning once, until cooked through (about 3-4 minutes per side). Remove and allow to rest.
Finish Vegetables: Remove vegetables from heat and stir in pesto.
Slice Steak: VERY thinly slice the steak against the grain.
To Serve: Toast buns or not depending on your preference. Top each slider bun with sliced steak, cheese and vegetables.
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I like this recipe with its thinly sliced skirt steak and sauteed vegetables.
Now this I liike! I am aa great fan of anything sliders. I love the size, and these would be great for parties or game days. I also like the taste combo of this. Looks good!
Good mix of veggies, cheese & meat. Food that people can just grab is good for this.
(Easy Cheesesteak Sliders Recipe) I know a few men and big football fans here in our family that would like having these to eat on any given game day!
Oh, boy, is there a food better than cheesesteaks?? Nope! These look really good to me.
Looking good love to try this never had
something like this
These look so delicious and flavorful! I’d love to try these for dinner one night. I think my family would enjoy it!